Comments for Kimchimari

Comment on Bulgogi (Korean BBQ Beef 불고기) by JinJoo

JinJoo — Sat, 28 Oct 2023 15:26:01 +0000

In reply to Kristina Wheeler. If you don't have pear, you can substitute grated onion instead. apple sauce should be ok too but I haven't tried it myself so not totally sure how it will turn out. Good luck!

Comment on Bulgogi (Korean BBQ Beef 불고기) by Kristina Wheeler

Kristina Wheeler — Sat, 28 Oct 2023 03:41:06 +0000

I have not made it yet but I did buy all the ingredients. Unfortunately I thought I had pear purée but I only have apple sauce… do you know if that will that work? Thank in advance!

Comment on Simple Oven Baked Korean Spicy Pork by JinJoo

JinJoo — Fri, 27 Oct 2023 01:02:55 +0000

In reply to Mimi. Yes you can but the meat may burn a little more easily in the oven when you add gochujang. And the flavor will be a bit more heavy but should still be good. Good luck!Also, you should reduce the amount of soy sauce since gochujang is a bit salty while gochugaru is not. Good luck!

Comment on Tteokbokki – BEST Spicy Korean Rice Cake! (Updated 2023) by JinJoo

JinJoo — Fri, 27 Oct 2023 00:57:40 +0000

In reply to Emma C. Yay!!! I'm soo happy to hear that! Yes, I have been meaning to work on a Rose Tteokbokki recipe but haven't been able to do it. yet. Hope you subscribe to stay in touch but understand if you choose not to. Thank you so much!!

Comment on Know your Doenjang (Korean Soybean Paste)! by JinJoo

JinJoo — Fri, 27 Oct 2023 00:54:40 +0000

In reply to Chris. You are so welcome! Thank you so much for taking the time to comment.

Comment on Know your Korean Soy Sauce – A Buying Guide by JinJoo

JinJoo — Fri, 27 Oct 2023 00:54:03 +0000

In reply to Lindsay Gomez. So sorry to hear that you are allergic to soy! Yes, you can use coconut aminos instead of soy sauce - it just isn't as yummy but it works ok most of the time. Maybe you can add a bit of fish sauce sometimes if you feel like soy sauce lacks flavor. Especially when the recipe has Guk Ganjang (Soup Soy Sauce) in it. Cheers!

Comment on Simple Oven Baked Korean Spicy Pork by Mimi

Mimi — Thu, 26 Oct 2023 23:17:03 +0000

Just a quick question can I use Korean red chilli paste instead of powder?

Comment on Tteokbokki – BEST Spicy Korean Rice Cake! (Updated 2023) by Emma C

Emma C — Thu, 26 Oct 2023 15:41:41 +0000

All the other recipes I’ve found don’t actually taste like the street food ones in Korea. This one does!!!!! I will be making this every week now lol it’s soooo delicious. I added japchae noodles, cheese, and boiled egg. I’m in heaven.

Comment on Know your Doenjang (Korean Soybean Paste)! by Chris

Chris — Thu, 26 Oct 2023 01:39:23 +0000

Very helpful, thank you taking the time to explain 🙂

Comment on Know your Korean Soy Sauce – A Buying Guide by Lindsay Gomez

Lindsay Gomez — Tue, 24 Oct 2023 22:27:59 +0000

Hi! Do you think liquid or coconut aminos would still be effective compared to soy sauce? I recently found out I am allergic to soy and have been looking for other alternatives.